Edible Oil Extraction Industry
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The temperature control of degreasing (fractionation), dewaxing and deodorization. Improve the quality of edible oil.
Degreasing (extraction) → Normal atmospheric temperature
Dewaxing → -5 ℃
Deodorization → -15 ℃
Classification: palm oil, animal oil, vegetable oil, etc.
Classification: palm oil, animal oil, vegetable oil, etc.
Model: water cooled screw chiller.
In case you do not find the type or model in the website, we can customized according to your request. Please contact us: Tel: 0086-21-35324169, Fax:0086-21-35324166, Email:sales@shenglintec.com
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