Edible Oil Extraction Industry
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The temperature control of degreasing (fractionation), dewaxing and deodorization. Improve the quality of edible oil.
Degreasing (extraction) → Normal atmospheric temperature
Dewaxing → -5 ℃
Deodorization → -15 ℃
Classification: palm oil, animal oil, vegetable oil, etc.
Classification: palm oil, animal oil, vegetable oil, etc.
Model: water cooled screw chiller.
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